Do you know how we cut tea plants’ roots?
When I work as a cashier, some customers often ask me “It seems the factory is quiet, so are you guys free during this...
What is “Sanban-cha”, or the 3rd crop of tea?
We are in the process of picking the 3rd crop of tea at the moment. By the way, do you know what the “3rd crop of tea” is? The answer is...
Time flies. We’ve already finished the 2nd-grade tea picking.
1st-grade tea, 2nd-grade tea were produced while I didn't update the blog for three months.Now we are in the process of pruning and...
Tea leaves are turning to beautiful yellowish green and fresh grass colours at the moment.
It's been such a long time since the last update.Anyway, let’s begin.(ーー;) During the season when Japanese bush warblers sing, we can ...
About fish lees
We finished the process of oil lees compost manuring early in this month, although it was supposed to be finished within the last ...
Work report since the last blog was updated.
We did this year’s last tea picking for "Autumn and Winter-Bancha”, or coarse tea. The left picture shows First-grade-tea.The right ...
It's the perfect time for compost manuring.
There is a famous expression that “Good soil makes good crops“.I think the tea production is the same. ●Why are we manuring...
The sun light encourages the growth of not only tea leaves, but also weeds.
It's been such a long time since last time I updated this blog.In the meantime,we are doing each process as usual. We finished the...
Guess what comes next after the second-grade tea picking?
The answer is cutting.After we finish the second-grade tea picking, we cut off the edge of the all tea trees. As we do so, the tea...
A local word, “Doshita, migochimonkayo.”means ”Oh my goodness.Tea leaves look incredibly beautiful.”
At Iwamotoen, the process of tea picking and production will start tomorrow. As we put black nets over tea fields, the tea leaves...