We never easily make delicious tea.The tip of marking "Delicious tea" is just a few proces

When we make tea in a hurry, it will definitely be tasteless tea. I don't say it depends on the time of preparing tea, but there are some important processes. Relaxing is the premise. Attention:Do not directly pour boiling water into a teapot.

It makes tea go bad and bitter.

①Pour boiling water into a yunomi and leave it to cool. Wait until you feel the water "hot" but you can touch the yunomi.

②Put 2 spoonful of tea leaves in a teapot.

(Approximately 4g)

③Pour hot water into a teapot and wait for

about 30 seconds.

Do not shake the teapot in order not to make tasteless tea.

④Open the lid and check if the tea leaves are spread .

If they are, it's the perfect time for pouring.

(How to pour) To make equalize the strength of tea, please pour it slowly.

①→②→③→④→④→③→②→①→① The final drop is the most delicious part, so don't miss it!

⑤After pouring tea, collect tea leaves in the middle of the teapot and put the lid dislocate.

(How to )

Patting the back of the teapot prevents tea leaves from being steamed.

Please note that this is the best way to drink

"Deep-steamed tea of Iwamotoen". Every tea has its own character as humans do. I hope you can find the best way to enjoy each tea!