We never easily make delicious tea.The tip of marking "Delicious tea" is just a few proces

When we make tea in a hurry, it will definitely be tasteless tea.
I don't say it depends on the time of preparing tea, but there are some important processes.
Relaxing is the premise.

Attention:Do not directly pour boiling water into a teapot.
It makes tea go bad and bitter.
①Pour boiling water into a yunomi and leave it to cool.
Wait until you feel the water "hot" but you can touch the yunomi.
 
②Put 2 spoonful of tea leaves in a teapot.
(Approximately  4g)
③Pour hot water into a teapot and wait for
about 30 seconds. 
Do not shake the teapot in order not to make tasteless tea.
④Open the lid and check if the tea leaves are spread .
If they are, it's the perfect time for pouring.

(How to pour)
To make equalize the strength of  tea,  please pour it slowly.
①→②→③→④→④→③→②→①→①
The final drop is the most delicious part, so don't miss it!
⑤After pouring tea, collect tea leaves in the middle of the teapot and put the lid dislocate. 
(How to )
Patting the back of the teapot prevents tea leaves from being steamed.
 
Please note that this is the best way to drink
"Deep-steamed tea of Iwamotoen".

Every tea has its own character as humans do.

I hope you can find the best way to enjoy each tea!